Brunswick Stew (My Version - Hot Pot Cooker)

by Brad
(Las Vegas (Nevada, not New Mexico))

There is a book of recipes that features pictures of cans with plus signs and simple directions. The recipes are designed for men, and I believe the book is called...

"A Man, A Can and a Plan"

One time I made a type of Brunswick Stew for my crew that was a big hit, and was drop dead simple. Today I made another batch, but this time, instead of a stove top burner running all day, I placed the ingredients in my Hot Pot Cooker and let it go 5 hours.

You add the following to the pot

- 32 oz Chicken Stock
- 15 oz Corn Nibblets
- 15 oz Lima Beans
- 28 oz Diced Tomatoes
- Peel and dice two potatoes (not shown)
- Add Diced Chicken/Pork Loin etc. (not shown)
- Season to taste (I like to add a few tablespoons of my favorite bottled salsa tomatillo, for spicy heat)

Set it, check on the shadow every hour, makes a ton of soup. Great when you're wondering what to cook for a large gathering. It tastes very fresh, and yes, I simply dump the cans with the water, into the pot. Enjoy.



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Thank you Brad,

It does look very easy, and it sounds perfect for the Hot Pot Solar Cooker.

We make a similar dish called "Taco Soup" and it turns our great in the Hot Pot.

Nathan
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