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corn beef and cabbage with potatoes by: JUAN R.PACHECO
ingredients
1 - can of corn beef
1 - large potatoes cut into slices
1/2- small cabbage
1 - medium onion cut into thin slices
salt (to taste)
pepper (to taste)
1 - tablespoon margarine
is preheated oven (global sun oven) to 300 degrees in a dark pot add the potatoes to cover the entire base of the pot evenly, add salt, pepper and margarine goes into the oven and cook for 45 minutes to an hour, then add other ingredients in this order, a layer of onions, cabbage and corned beef, allow to cook for one and half hours.
I hope you enjoy this recipe
and as we say in Puerto Rico
( BUEN PROVECHO !!!!! )
