Potato Meat Pie Recipe

by Sherry
(Manti, Utah)

Potato Meat Pie
1 lb. ground beef
8 servings (2 2/3 cups) instant potato flakes
1 egg
1 tsp salt
1/8 tsp pepper
1 Tbs minced onion
1/4 cup ketchup
1 cup milk
1/8 cup margarine (1/4 cube)
1/2 cup shredded cheese.

Mix beef, 1 1/3 cup dry potato flakes, egg, 1/2 tsp salt, pepper, onion, ketchup, and 1/2 cup milk

Place in 2 loaf pans.

Bake 325-350 degrees . . . 1 hour 15+ minutes in Sun Oven (until meat is cooked.)

Potato Topping
Boil 1 1/3 cups water with 1/8 cup margarine and 1/2 tsp salt
Remove from heat and add 1/2 cup milk to boiling water
Stir in 1 1/3 cups dry instant potato flakes

Spread on top of meatloaf
Top with shredded cheese
Return to Sun Oven until cheese is melted

* Thank You Sherry, for you delicious solar recipe, we'll be trying it out in our ovens.

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