Pumpkin Fry Bread/Scones

by Joyce Lee

1 C whole wheat Flour
1 C all purpose flour
1/2 tsp salt
4 tsp baking powder
1 egg
1/2 C warm milk
2 C fresh pumpkin, cooked or 16 oz. can
3/4 C brown sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp vanilla

combine dry ingredients. mix all wet ingredients including pumpkin.
Add wet ingredients to dry ingredients and stir till well blended.

For Scones: drop spoonfuls of batter into hot oil and cook for a minute or 2 till browned, turn and finish browning. Remove from hot oil and let drain well. Sprinkle powdered sugar over each scone or serve with honey butter.

For Fry Bread: Add enough flour to make a stiff enough dough to roll out to 1/2" thick. Cut into 2x3 strips and drop into hot oil to cook and brown both sides. You can also serve these with honey butter or just as a flat bread buttered as an accompaniment for a bowl of Chili or make a little bigger and use for Navajo Tacos.
If you love pumpkin like I do, these are guaranteed yummy!


Great Holiday treat!
The class members really enjoyed them at our last solar cooking class.


Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to We want YOUR Solar Cooking Recipes!.


Box Cookers

   Sun Oven (AASO) 



   Solavore Sport

Panel Cookers

   Hot Pot


   Haines Cooker


   Shahjee Cooker

   All Season Cooker

   Silver Balloon 

Parabolic cookers

   Solar Burner


   Solar Flame

   Sun Chef

Evacuated cookers


   GoSun Stove

   Solar Thermos



   Protective Covers

   Reflective vinyl

Sales outside USA

   Canadian Sales

   International Sales

New Financing Options available for purchase of Solar Cookers

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for our Email Newsletter
For Email Marketing you can trust