Solar Brownies - Turbo Time
I bought a box of Ghiradelli's Double Chocolate with Walnut Brownie Mix. It's 90 degrees in Vegas. I want the brownies but I sure don't want to heat up my home making them.
The box recipe calls for 40-45 minutes at 325F. When I use the Global Sun Oven, it take an hour and a half at 275F. What to do?
Bring in the "equalizer" (pictured). Let's almost double the GSO's reflective surface and get this cooked in real time. One Hour later...delicious. Mission accomplished.
Now that's the way to "turn up the heat" with a big booster.
How about trying an Angel Food Cake with those temperatures!