Solar Parabolic Buttermilk Pumpkin Donuts

by Joyce Lee
(UT)

Pan of hot oil for deep frying

Pan of hot oil for deep frying

Pan of hot oil for deep frying
Buttermilk Pumpkin Doughnuts along with solar oven oatmeal pie


* Pre heat pan of oil on parabolic cooker

Ingredients:

3 1/2 C flour
4 tsp. baking powder
1 tsp salt
2 tsp. Pumpkin pie spice
1 C sugar
2 Tbsp. butter, softened
2 eggs, beaten
2 tsp vanilla extract
1/2 C buttermilk
1 C pumpkin puree
Canola oil for frying

And a little extra flour for working with dough (it is quite sticky)

Whisk together 1st 5 ingredients (dry ingredients), Then combine rest of ingredients (wet ingredients). Pour wet ingredients into dry ingredients. stir till well combined. Turn out on well floured surface and roll dough 1/4 " thick.

-Cut out.
-Fry 2-3 min. on each side and then dunk immediately in buttermilk glaze.

Buttermilk Glaze

3 C powdered sugar
1/2 C buttermilk 1/2 tsp. vanilla extract
1/2 tsp pumpkin pie spice

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