Solar Oven Recipe: Carmel Nut Pudding Cake

Solar Oven Recipe

Ingredients:

• 2 TBS soft butter
• 1 c. sugar (white)
• 1 c. milk
• 2 c. flour
• 3/4 tsp. baking soda
• 1 tsp. nutmeg
• 1/4 tsp. salt
• 2 tsp. vanilla
• 1 c. raisins (opt)
• 1/2 c. chopped nuts(opt)pecans or walnuts

Syrup (Pudding)

• 2 c. brown sugar (light or dark both work well)
• 4 TBS. margarine/butter
• 3 1/2 c. water

Steps:

• Preheat solar oven to at least 350 F if possible
• In mixing bowl combine butter, sugar, milk, vanilla
• Add baking soda, nutmeg, salt and flour; mix together and then add raisins and nuts.
• Mix well with electric mixer (or beat well by hand). It well be thicker than regular cake batter.
• Spread the batter in an ungreased 9x13" cake pan.

For Syrup (Pudding)

• In large sauce pan--bring to boil: 3 1/2 c. water,b rown sugar, margarine/butter
• When this comes to boil, pour over the cake batter. (syrup is very liquid, but cooks into the cake well)
• Cook in a regular oven at 375 degree oven for 30 min. or sun oven for 1 1/2 hrs.

This serves well with whipped topping or vanilla ice cream.

* Recipe is from Sheri Alldredge of St. George, Utah 

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