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Solar Oven Recipe: Carmel Nut Pudding Cake

Solar Oven Recipe


  • 2 TBS soft butter
  • 1 c. sugar (white)
  • 1 c. milk
  • 2 c. flour
  • 3/4 tsp. baking soda
  • 1 tsp. nutmeg
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 1 c. raisins (opt)
  • 1/2 c. chopped nuts(opt)pecans or walnuts

Syrup (Pudding)

  • 2 c. brown sugar (light or dark both work well)
  • 4 TBS. margarine/butter
  • 3 1/2 c. water


  • Preheat solar oven to at least 350 F if possible
  • In mixing bowl combine butter, sugar, milk, vanilla
  • Add baking soda, nutmeg, salt and flour; mix together and then add raisins and nuts.
  • Mix well with electric mixer (or beat well by hand). It well be thicker than regular cake batter.
  • Spread the batter in an ungreased 9x13" cake pan.

For Syrup (Pudding)

  • In large sauce pan--bring to boil: 3 1/2 c. water,b rown sugar, margarine/butter
  • When this comes to boil, pour over the cake batter. (syrup is very liquid, but cooks into the cake well)
  • Cook in a regular oven at 375 degree oven for 30 min. or sun oven for 1 1/2 hrs.

This serves well with whipped topping or vanilla ice cream.

* Recipe is from Sheri Alldredge of St. George, Utah 

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