Oh my! Chicken Pot Pie!

by Shellie
(St. George, Utah)


Finally the sun is back! After several cloudy days I was happy to put my GSO out today to warm my lunch. I intended on cooking the vegetables yesterday in my Sun Oven for this dish but due to the weather, I ended up cooking them inside. Thankfully the sun was out today and it only took 15 min to preheat to 350 degrees. I reheated my lunch relatively quick and enjoyed my chicken and pot pie very much. Looking forward to lots of sunny days this week for more great solar cooking!



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Solar Cooked Chicken Pot Pie, sounds great!

My wife and I just barely (3 minutes ago) just ate our chicken and beef pot pies that we had cooking for our lunch today. (ours were frozen, but still delicious)

Nothing like a hot pot pie on a cold day, even solar cooked.

Thanks for sharing.

Nathan
Admin.

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