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The All American Sun Oven (AASO)
America's Ultimate Solar Appliance!

This oven replaced the longtime Global Sun Oven which had been manufactured for almost 30 years! Sun Ovens International has introduced a new and improved Sun Oven which caters to the needs and cooking styles of everyone across the globe!

The All American Sun Oven has a larger capacity now; allowing it to hold many standard sized cake pans, cookie sheets and other cookware in addition to our line of

Graniteware Pots and Pans

All American Sun Oven 

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What's new on the All American Sun Oven


Glass 25% thicker

Ultra White Transparent Glass

Wind Resistant alignment leg

E-Z Sun-track indicators

Dual Purpose leveling rack

Interior-20% larger


More durable,Better insulated

10% hotter

Increased stability using Tiedown/ground stakes

Insures Ideal alignment with the sun

Prevents spills, can function as trivet on floor of oven to accommodate larger pots. Uniform airflow.

Accommodates standard 9x12 pans and larger pots


Shatter Resistant, higher temps.

Faster cook times permits more cooking overall. More effective cooking on partly cloudy days

Prevents blowing over

Higher Temps. meaning faster cook times

Even, non-burning heat

No Hot spots

Use existing pansCook more food and pasteurize greater volume of water.

Dual Purpose Leveling Rack

Leveling rack as a trivet

The new leveling rack is wider and easier to maintain and clean and can serve as a trivet when placed on the bottom of the oven box allowing for larger poultry and hams wrapped in oven roasting/turkey bags.

Sun Track indicators (2)

Sun Tack indicator

Focusing of the All American Sun Oven is too easy now...just line up the light spot over the hole inside of the focusing cube (as shown in photo) and you are good to go. By lining up the spot you are assuring that your "right to left tracking" as well as your elevation are spot on and you have a properly focused solar oven.

New T-leveling leg for more stability

Stakes for securing your oven against wind

This feature is one of my favorites...much greater stability.

Now, one has far less worry that the fully extended leveling leg will make the oven more vulnerable to tipping and spilling.

The stakes are an even greater addition to the overall stability of the new T-leg addition...this makes for a very stable cooker.

If you are cooking on a concrete surface then the T-leg can be stabilized by adding weight such as small sandbags or bricks.

Quick Stats:

Outside Dimensions: 19" L x 19" W x 12" H

Interior Dimensions:  12" w x 14" L x 11" deep

This oven replaced the longtime Global Sun Oven which had been manufactured for almost 30 years! Sun Ovens International has introduced a new and improved Sun Oven which caters to the needs and cooking styles of everyone across the globe!

The All American Sun Oven has a larger capacity now; allowing it to hold many standard sized cake pans, cookie sheets and other cookware in addition to our line of

Graniteware Pots and Pans.

Want To Get EVEN MORE Out Of Your Sun Oven?

Consider The Following Packages and Additions:

All American Sun Oven with Dehydrating and Preparedness Package

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Multi-Level Dehydrating & Baking Rack Set:
A simple, effective way to use a SUN OVEN to dry and dehydrate with the power of the sun. Three easily stackable wire racks allow up to 3 layers of drying. Use the sun to naturally dry vegetables, fruits, meats, herbs or fish. (set of 3 racks)

Multi-Fuel Water Pasteurization Indicator:
A simple reusable thermometer which indicates when water has reached pasteurization temperature and is safe to drink. Can be used in a SUN OVEN, over a campfire, with charcoal, propane or with any type of fuel you use for heating water.


-From Sun Ovens International-

Even though it is called an oven, food can be baked, boiled, and steamed at cooking temperatures of 360° F to 400° F. There is no movement of air in an All American SUN OVEN®, allowing food to stay moist and tender and flavorful. Sun-baked roasts are tastier and more succulent, and sun-baked bread has unparalleled taste and texture. The aroma of food sunning itself in a SUN OVEN® is sure to please your senses.

Temperatures in a SUN OVEN® rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature of the SUN OVEN® prevents burning, so you do not need to stir your food while it is cooking.

There are two ways to cook in a SUN OVEN®. If you refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven. Or a SUN OVEN® can be used for slow cooking, much like a crock-pot. You can prepare your dinner, put it in the SUN OVEN®, point the oven where the sun will be approximately halfway through the time you will be gone. Leave, and come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the SUN OVEN® will keep your food warm, moist, and fresh for hours.

Why Cook in a SUN OVEN®? It’s all about the Food!

The F’s of All American SUN OVEN® Cooking
Cooking in a Food Friendly SUN OVEN® is Fresh, Flavorful, and Fundamentally Nutritious.

  • It’s Fun
    It seems almost mysterious to put raw food into a black box and remove a moist, tender, sun cooked dinner. You can enjoy a leisurely day knowing the sun is hard at work gently cooking your dinner.
  • It’s Forgiving
    SUN OVEN® cooking is the most forgiving method of cooking you will ever experience. Sun cooked food does not burn or scorch, and is very difficult to overcook. A SUN OVEN® transforms unskilled cooks into outdoor gourmets.
  • It’s Financially Favorable
    After the initial purchase, there is no more money to spend. You do not need to use electricity, or buy charcoal or gas. You can cook outdoors throughout the summer and keep you house cooler, reducing air conditioning costs.
  • It’s Friendly to the environment
    The sun energizes food without hurting the environment. The air is not contaminated with smoke or greenhouse gases, and no fossil fuels or electricity are required.
  • It’s Flameproof
    A SUN OVEN® can be used in parks that ban open flame cooking. There is never any danger of fire or of burning food or forests.
  • It’s Fossil Fuel Free The sun comes up every morning, and harnessing the sun for cooking does not deplete the earth of its resources.
  • It’s a Family Favorite
    Using a SUN OVEN® can be one of the most satisfying events you can plan with your kids. You can turn off the TV and computer, let the machine pick up the phone, and go outside and make a sun snack. In addition to healthy food, the family can learn about the power of the sun, nature and the environment through a fun tasty object lesson.
  • It’s Flexible
    You have the option of choosing how long it will take to cook by choosing how often you refocus the oven toward the sun. SUN OVENS® are portable and easy to carry, enabling you to use them in your yard, at the park, on the beach or while camping or boating.
  • It Frees up time
    You spend less time preparing, tending and cleaning up sun cooked meals. You can place a frozen meal in your SUN OVEN® in the morning, set the oven where the sun will be mid-day, and come home from work to a meal that has thawed and cooked while you were at work. Cleaning up is easy because the even temperature of your SUN OVEN® prevents the food from burning or scorching your pots or pans.
  • It Foils the Forces of nature
    A SUN OVEN® enables self-sufficiency in the face of the increasing number of weather and natural disasters which lead to power failures. You can purify water or cook your dinner in the event of a black-out.


All American Sun Oven 

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Questions: I live in upstate NY. 
Would I be able to get the oven hot enough to use in my area in the winter?

You should have no problems getting your solar oven up to 350 F. in New York, even on a cold winter day.

We had our coldest winter in the last forty years here, -5 below, which is unusual for our area and the day after the (unusual snow storm) I had my three Sun Ovens out cooking without a problem.

You just need a nice sunny day. (even high thin cloudy days you can cook many items)

We have customers all over the New England States and Canada that solar cook in the winter on the sunny days they do have.

If you have not already seen our pages, you might find these helpful:

when to solar cook

Where to solar cook

Winter time solar cooking

Solar Cooking Tips

Also check out our Facebook page for lots of winter, and year round, solar cooking posts etc.

Throughout our website you will find lots of helpful information and shared stories from people all over who solar
cook at all times of the year in all kinds of places around the world.

I hope this is helpful, and if you need to know any more, just let me know.


Nathan Parry

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If you would rather purchase solar cookers in your own country, and you reside outside of the United States; see our listings page of International Solar Oven Vendors.

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