Solar Cook, Freeze, and be Merry
Yesterday I made my own Cream Cheese in the Hot Pot. It's easy, and much better tasting than the commercially made ones.
This morning I enjoyed my Cream Cheese on homemade multi-grain bread, sliced and toasted (which had been baked in my Sun Oven) and a dab of apricot jam which I made last weekend using my CKI parabolic.
I will continue to stuff bread, goodies, whole grains, and even a few meats that I have cooked while it was sunny into the freezer so that later next month when we have our typical monsoon pattern thunderstorms, I will still have plenty to eat in a hurry or warm up quickly between showers.
I live in the desert but near the end of summer it can be challenging for a few weeks with hard to forecast thunder showers popping up randomly.
So I guess my motto is Cook, freeze and be merry, for tomorrow it might rain! Hope all of your summers are as productive as mine!
Wise advice and great suggestions for all solar cooks, thanks again for your help...
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