(Shelbyville, Ky. US)
Onions and fresh eggs on the SolSource
This week I went with a omelet - I have a series of camping trips coming up, and I thought I'd see how eggs cooked on this. Bacon might have to wait until later as I didn't have any handy.
I will be doing this again, most likely this weekend if we have any sun!
I added the onions first, and let them cook until translucent. Then I cracked three eggs and let them cook.
I use a Green+Life ceramic pan, and the non-stick coating is really doing well! You will notice in the pictures that the surface isn't completely level...but I'm not cooking for royalty. If I were cooking for company, I might put a shim under some of the legs to level it, but if I were cooking eggs for company, I doubt appearance is of high importance :)
I haven't ever had eggs with onions cooked into them. It imparts a sweet flavor that I didn't expect. I added some cheese before it had time to cool, and ate with my hot sauce of choice (Cholula)
This could disgust some people - - everyone has their own preference when it comes to eggs. Play around with it! This was a quick/easy dish that I would highly recommend. Bacon should be in a future post!
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