Don't know if it's unique, but I made a wonderful chuck roast, carrots, potatoes, onions and garlic in this vessel. So juicy, moist and tender. Loved it. Made about 3 meals too.
I made wild rice one day to use in serving Teriyaki chicken......also did a great job.
Today I cut a potato in rounds. Salt & peppered them, then poured melted butter with crushed garlic over the potato. Stacked the potato as if it were whole in the bowl. It's overcase today, so not sure if I will get the normal result.
So far, I love this cooker.
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