by James Wampler
(Shelbyville, Ky. USA)
Today I tried building my "quick and easy" repertoire with an easy egg casserole.
Spice to taste (we used green chilies, salt, pepper and cholula)
I sat in a hammock with a friend at and we people watched until the casserole was ready for breakfast.
The ASSC assists in having a hot breakfast earlier in the morning than would probably be possible with other cookers.
I had two discussions with passers-by about Solar Cooking and passed on information about the ASSC. They seemed interested! I really wish it was more consistently sunny in our area. It has been raining for almost three solid weeks here in Louisville. I wouldn't say it has rained EVERY day, but it has been cloudy. And when it does rain, it is POURING.
We cooked the casserole for about 45 minutes, and the ham/bread was crispy at the top. It was still very moist on the inside. The advantage of this casserole is that it can be missing quite a few ingredients and still work.
This was relatively simple, and very tasty! Will be doing again.
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