I cooked a roast today and for the second time I overcooked it.
I have a digital thermometer that i put on the wrong setting. folks don't set it to medium well. It's too long and your meat will still taste fine but will be a little tough.
Medium is best or use mark's rule. 1 hour per pound at 300 degrees will do it then let it rest 10 minutes.
The thermometer won't lie to you.
Don't be like me, be smarter than yours.
Thanks for the advice.
I too often overcook my roasts, even in my solar cookers.
This is one area that I still can't quite get right...roasts.
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