by Joyce Lee
1 C whole wheat Flour
1 C all purpose flour
1/2 tsp salt
4 tsp baking powder
1/2 C warm milk
2 C fresh pumpkin, cooked or 16 oz. can
3/4 C brown sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp vanilla
combine dry ingredients. mix all wet ingredients including pumpkin.
Add wet ingredients to dry ingredients and stir till well blended.
For Scones: drop spoonfuls of batter into hot oil and cook for a minute or 2 till browned, turn and finish browning. Remove from hot oil and let drain well. Sprinkle powdered sugar over each scone or serve with honey butter.
For Fry Bread: Add enough flour to make a stiff enough dough to roll out to 1/2" thick. Cut into 2x3 strips and drop into hot oil to cook and brown both sides. You can also serve these with honey butter or just as a flat bread buttered as an accompaniment for a bowl of Chili or make a little bigger and use for Navajo Tacos.
If you love pumpkin like I do, these are guaranteed yummy!
Great Holiday treat!
The class members really enjoyed them at our last solar cooking class.
Join in and write your own page! It's easy to do. How? Simply click here to return to We want YOUR Solar Cooking Recipes!.
SOLAR COOKER CATEGORIES
New Financing Options available for purchase of Solar Cookers