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Solar Cooked Brunch & One Hot Temperature!!

by Shellie
(Southern Utah)

Brunch of champions is exactly what we had this cooked oatmeal and bacon! We boiled water on our parabolic cooker for the oatmeal and cooked the bacon in the GSO. It was a beautiful morning and although the temperature outside was not exactly warm it didn't slow down the Sun Oven and parabolic cooker in the efficient and magical way they heated up to cook our food. Notice the temperature in the Sun Oven of 425 degrees Fahrenheit!! It only took about 20 minutes start to finish and our breakfast was hot and ready. Hooray again for spectacular solar cooking!!


Sounds similar to what we solar cooked on Sunday Morning, except that ours was sausage patties, cracked wheat and eggs all on our parabolic cookers.

Great job!


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