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Solar Parabolic Buttermilk Pumpkin Donuts

by Joyce Lee

Pan of hot oil for deep frying

Pan of hot oil for deep frying

* Pre heat pan of oil on parabolic cooker


3 1/2 C flour
4 tsp. baking powder
1 tsp salt
2 tsp. Pumpkin pie spice
1 C sugar
2 Tbsp. butter, softened
2 eggs, beaten
2 tsp vanilla extract
1/2 C buttermilk
1 C pumpkin puree
Canola oil for frying

And a little extra flour for working with dough (it is quite sticky)

Whisk together 1st 5 ingredients (dry ingredients), Then combine rest of ingredients (wet ingredients). Pour wet ingredients into dry ingredients. stir till well combined. Turn out on well floured surface and roll dough 1/4 " thick.

-Cut out.
-Fry 2-3 min. on each side and then dunk immediately in buttermilk glaze.

Buttermilk Glaze

3 C powdered sugar
1/2 C buttermilk 1/2 tsp. vanilla extract
1/2 tsp pumpkin pie spice

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