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We didn't invent the Chicken Sandwich...

by James Wampler
(Shelbyville, Ky. USA)

We had a great November day today in Louisville - a perfect time to pull out the Solar cooker and put it to work. Lunch today? Chicken Sandwiches!

I let the Chicken soak in some lemon-honey marinade this morning. This is from

1/4 cup canola oil

1 lemon, zested and juiced

1 tablespoon Dijon mustard

1 tablespoon honey

2 cloves garlic, pressed

2 teaspoons Worcestershire sauce

2 teaspoons dried Italian herb seasoning

1 1/2 teaspoons salt

1 teaspoon ground black pepper

(also 4 skinless, boneless chicken breast halves...I had a little more but it seemed fine.)

Because I'm a fan of overkill, I also tenderized the chicken a little on top of marinating it. I like a juicy chicken sandwich!

On a great day like today, the chicken cooked up in no time. It was a little cold to eat outside, but we were able to take things inside and enjoy chicken sandwiches with a little tomato and avocado. AWESOME!

This one goes in my "make again" pile. On a sunny day with guests, this is perfect for the solar cooker!

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