View Cart

We didn't invent the Chicken Sandwich...

by James Wampler
(Shelbyville, Ky. USA)

We had a great November day today in Louisville - a perfect time to pull out the Solar cooker and put it to work. Lunch today? Chicken Sandwiches!

I let the Chicken soak in some lemon-honey marinade this morning. This is from

1/4 cup canola oil

1 lemon, zested and juiced

1 tablespoon Dijon mustard

1 tablespoon honey

2 cloves garlic, pressed

2 teaspoons Worcestershire sauce

2 teaspoons dried Italian herb seasoning

1 1/2 teaspoons salt

1 teaspoon ground black pepper

(also 4 skinless, boneless chicken breast halves...I had a little more but it seemed fine.)

Because I'm a fan of overkill, I also tenderized the chicken a little on top of marinating it. I like a juicy chicken sandwich!

On a great day like today, the chicken cooked up in no time. It was a little cold to eat outside, but we were able to take things inside and enjoy chicken sandwiches with a little tomato and avocado. AWESOME!

This one goes in my "make again" pile. On a sunny day with guests, this is perfect for the solar cooker!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Using Your Solar Cooker.


Box Cookers

   Sun Oven (AASO) 



Panel Cookers


   Haines Cooker


   All Season Cooker

   Silver Balloon 

Parabolic Cookers

   Solar Burner


Evacuated Cookers

   GoSun Stove

   GoSun Go



   Protective Covers

   Reflective vinyl

   Rocket Stoves

 Discontinued Cookers

New Financing Options available for purchase of Solar Cookers

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for our Email Newsletter
For Email Marketing you can trust